Gosht Sheek Kebab
Fiery bites of minced Lamb made with freshly ground whole spices, Chichaba’s signature appetizer cooked on a sigree. A bestseller of Taj, Shivajinagar, since 1935.
Gosht ki Laal Mirchi Phaal
Tender Lamb chops braised with warm spices, spicy guntur chilli and Kashmiri chilli powder. Char-grilled on a griddle.
Gosht ki Hari Mirchi Phaal
Double boned Lamb chops braised with warm spices, with green chili-coriander paste grilled to perfection on a Tawa.
Tala Huwa Gosht
Boneless lamb cube marinated in ginger-garlic, freshly pounds garam masala, Kashmiri chilli powder, deep-fried and served.
Young Lamb chops marinated in a mixture of yogurt, malt vinegar, mixed in a mélange of spices, chargrilled in a tandoor.
Small patties of minced lamb ground with chickpeas, roasted red chilies, and brown onion, khada masalas, cooked on a tawa with desi ghee.
Gosht Pepper Fry
Tender pieces lamb marinated in ginger garlic freshly pound garam masala, tossed in with pepper & curry leaves.
Bheja ki Galawat
Minced mutton brain mixed with our signature spice blend, cooked in ghee to form a delicate, juicy patty.
Delicate chunks of Lamb brain Tava stirfried with onion slices, ginger-garlic and lots of curry leaves. Simple yet bold dish.